BA06
Alcohol / Extract / Plato / CO2
UC09
CO2 only
UR62
UR62
UG01
DO
UR24
Brix/ nD / User Scale
Wine Processing
The analysis system BA06 is the only real 100% in-line system for the continuous analysis of Alcohol / Extract and CO2 in beer and wine. In fact, due to its unique design, the Maselli sensors measure the product when flowing in the main piping with no need for any bypass or bypass pump.
The carbonation analyzer UC09 is a 100% in line system able to measure accurately CO2 content of any carbonated beverage, beer, wine or mineral water: the installation can be easily made by means of 1 single Varivent fitting with no need of any bypass or pump. The equipment is optical using ATR infrared technology specifically developed by Maselli for this…
The UR62 digital refractometer is a probe designed for simple installation in-line or in a tank or vessel. It continuously measures concentration and displays and outputs the result in Brix or nD or % concentration with basic accuracy. The UR62 will signal to the process when concentration is outside of specifications or has reached its target end point by means…
The oxygen analyzer UG01 is a brand new innovative in line optical sensor capable to measure accurately the O2 in all applications of the beer and beverage world. The analysis is very fast and it is made for helping the operators to control the process in real time. The analyzer is based on the Maselli developed optical fluorescence quenching.
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