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BA06 – Beer Analyzer
ALCOHOL / EXTRACT / PLATO / CO2
DESCRIPTION
The beer analyzer BA06 is the only 100% inline system for continuous analysis of Alcohol, Plato, Extract, CO2 and O2. Because the system was designed to be installed directly into the process pipe with Varivent fittings, there is no need for bypass loops or pumps. This design can guarantee the best hygienic conditions eliminating any risk of contamination and reduce installation cost. The sensors connect to one of the Maselli user-friendly controllers that display results locally and provides an output signal that can be used for process control. The analyzers have no moving parts making them robust and practically maintenance free.
BENEFITS
- Optical technology
- Compact construction
- 100% in line installation: no need of any pump
- No need of adjustments vs the lab
- No maintenance
DOWNLOADS
- Brochure [PDF]
CONTACT US
Technical features
Technical features
Application: | Measurement of alcoholic beverages and beer on process lines |
Measurement limits: | Alcohol: 0…10% w/w; (0…12% v/v). Real extracts: 0…30 Ew. Original extracts: 0…30 °Plato. |
Accuracy* (Repeatability): |
Alcohol: ±0.02[0.01] w/w. Real extracts: 0.05 [0.01] Ew. Original extracts: 0.05 [0.01] °Plato. *With CO2 compensation and specific product calibrations. |
Product temperature: |
-5…+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the sugar concentration, measured by Pt1000 Temperature Probe, Class “A” according to IEC751. The maximum limit for the measurement of CO2 is 35 °C [95 °F]. |
Fluid limit conditions |
Line pressure: max. 10 bar (145 psi) a 20 °C [68 °F] max. 8 bar (116 psi) a 100 °C [212 °F] |
SERVICE REQUEST
Send a request: Maselli Technical Center is there to assist you solving any technical issue your equipment is facing.